About This

• Upgrade your kitchen like a top chef with Chicken Bone Scissors—premium multipurpose shears that effortlessly slice veggies, seafood, and meats. Professional-grade materials boost cooking efficiency and enhance dish flavor
• Heavy-Duty All-Purpose Scissors – Built to Cut Through Anything：Our kitchen scissors are made of 3CR13 stainless steel, which symbolizes high hardness and durability. They can easily cut through lightweight materials such as vegetables and fruits, and also can effortlessly cut through hard dishes like chicken, fish, and meat seafood.
• Effortless Meat & Seafood Prep: Tired of struggling with tough cuts?Our 3CR13 Stainless Steel Heavy-Duty Scissors make trimming meat, cracking shells, and deboning fish quick, clean, and frustration-free.
• Effortless Kitchen Powerhouse: 3CR13 stainless steel scissors with ergonomic PP handles cut through meat, seafood & more like butter. Dishwasher-safe, rust-proof & ambidextrous – no-slip precision meets easy cleanup. Ditch the struggle!
• Tired of struggling with dull, flimsy scissors that can't handle chicken bones or shrimp shells? Our 3CR13 steel kitchen shears cut through meat and seafood effortlessly. No more hand fatigue, slippery grips, or frustrating cleanups. Backed by our satisfaction guarantee - if it doesn't make your kitchen prep easier, we'll make it right
• Professional Chicken Bone Shears – Effortlessly cuts through joints and cartilage, yet precise enough for herbs, veggies, and food packaging. Made with 3CR13 surgical-grade stainless steel for unmatched durability and sharpness. Your all-in-one kitchen cutting solution.
• Engineered for top chef: Our 3CR13 chicken bone shears feature ergonomic PP handles with anti-slip grooves, reducing hand fatigue by 40% during prolonged use. The optimized 15° blade angle ensures precise joint cutting with 30% less force than standard shears

Overview

• Color : Black
• Material : Stainless Steel
• Brand : SiXingHardware
• Blade Material : Stainless Steel
• Product Dimensions : 9.84"L x 2.36"W